It's a croissant snack that I ate when I happened to go to a local cafe and asked me to try one.
It would have been okay to call it croissant, but croissant has a different feeling, but anyway, it's very savory and well made.
It weighs 20g each and is a snack made by pressing bread smaller than regular croissants.
The person who developed this said it's okay because it sold a lot. Croissants have a good image of bread, but it's okay to make snacks with this?
That's what I felt.
I strongly recommended it to the cafe and asked them to sell it. It's not 1,000 won cheaper per unit, but since it's a cafe...